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Why Food Manufacturers Are Rethinking Synthetic Color Use in 2025
Why Food Manufacturers Are Rethinking Synthetic Color Use in 2025
Food and beverage color used to be simple: pick a strong shade, make it stable, ship it. In 2025, it is not that simple. You now face customers asking...
Avoid These 5 Mistakes When Using Luster Dust on Drinks & Desserts
Avoid These 5 Mistakes When Using Luster Dust on Drinks & Desserts
  Shimmer drinks. Metallic cupcakes. Pearl-finish macarons. Gold-dusted strawberries. All of that looks easy on social media, but in real kitchens...
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Top 5 Mistakes Bakers Make When Using Edible Metallic Paint – And How to Fix Them
Shiny cakes catch the eye, glowing in the light with such a professional finish that they instantly attract attention and make people eager to try them....
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Natural vs Synthetic Food Colors: What Manufacturers Need to Know Before Switching
Consumers scan ingredient labels first and photos second. Colour drives appetite, but the line between a good shade and a good label is thin. If you are...
Edible Drink Glitter for Cocktails How to Make Your Drinks Shine at Parties
Edible Drink Glitter for Cocktails: How to Make Your Drinks Shine at Parties
A sparkling drink catches your eye right away. When light touches a cocktail with edible drink glitter, it shines like a jewel or a night full of stars....
Cotton Candy Glitter Bombs How to Make Any Clear Drink Camera-Ready
Cotton Candy Glitter Bombs: How to Make Any Clear Drink Camera-Ready
Ever looked at a plain soda or cocktail and felt it needed a little sparkle to grab attention on social media? Those fizzy clips that go viral are not...